Tapas recipes

Get the taste of Spain with our mouth-watering tapas recipes. For a hearty meal, choose two or three tapas dishes per person, and serve with plenty of crusty bread, Spanish olives and cured meats.

  • Patatas bravas Patatas bravas For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil
  • Whitebait with lemon aioli Whitebait with lemon aioli Aaron Craze serves deep-fried whitebait with home-made garlicky mayonnaise

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