Tapas recipes
Get the taste of Spain with our mouth-watering tapas recipes. For a hearty meal, choose two or three tapas dishes per person, and serve with plenty of crusty bread, Spanish olives and cured meats.
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Skewered chorizo and prawns
Angela Hartnett's tasty tapas is great served with a glass of amontillado or sherry
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Salt cod croquettes
Creamy cod and mashed potatoes meet garlic, parsley and capers to make these golden croquettes
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Patatas bravas
For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil
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Whitebait with lemon aioli
Aaron Craze serves deep-fried whitebait with home-made garlicky mayonnaise
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Ham and manchego cheese tortilla
The bitterness of chicory cuts through the richness of this tortilla to great effect
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Grilled mussels with chorizo
Thomasina Miers' sizzling dish goes perfectly with a chilled dry sherry and marinated olives
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Total time
25 mins
Total time
15 mins
