Rhodes Across India
Gary Rhodes and three hand-picked apprentices explore Indian cuisine, from pavements to palaces.
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Top tips for Indian cooking You don't need to invest in new equipment, expensive ingredients and spend hours pounding spices, but insider kitchen knowledge is invaluable when cooking Indian dishes.
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Getting started with spices At first glance the sheer number of spices can be daunting, but the good news is that for everyday cooking, half a dozen spices should set you up.
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Indian food quiz Think you know your roti from your raita?
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Top 10 curries Our selection of delicious curries hail from all over Asia, as well as the home-grown British favourite, Chicken Tikka Masala.
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Total time
30 mins
Total time
1 hrs 15 mins
Total time
15 mins
