Exclusive to UKTV Food, Gary and three hand-picked apprentices explore Indian cuisine, from pavements to palaces. Watch a clip...
Try Rhodes Across India’s delicate kormas, creamy lentils and rich meaty curries...
Learn from the experts in our video recipes as they share tips and tricks for Indian cooking...
Bushra, Kalwant, and Scott reveal the highs and lows of making Rhodes Across India in their online diaries...
Insider kitchen knowledge is invaluable when cooking Indian dishes...
How did the champion of British cookery find his way from serving braised oxtails to pork vindhaloo?
Photo gallerySee snaps from Rhodes Across India from rickshaw-laden streets to empty white beaches...
Getting started with spicesSpices are to Indian cooking what stocks are to making western dishes...
Indian cuisineAs vibrant as it is varied, Indian cooking reflects the country's diverse landscape and local produce...
CurriesTake a look at our top ten curries - it's easy to experiment beyond simply unscrewing a tub of curry powder!
AcknowledgementsGary Rhodes and the production team would like to thank the following partners for making the series possible...
