Seeds of Change® started in 1989 with a simple idea — to offer gardeners and farmers a range of 100% organic seeds. In 1999 we decided to bring our expertise to the UK by developing a range of delicious cooking sauces, soups, pasta, cereal bars and now, our latest range of Indian sauces. All are made from 100% organically grown ingredients and are free of artificial additives and preservatives. To get you inspired, we’ve compiled a few of our favourites Seeds of Change recipes. Give them a go and let us know what you think at seedsofchange.co.uk
Try this vegetarian version of a well-loved Indian classic with juicy butternut squash and fresh sugar snap peas...
This peppery leaf adds bite to the rich Italian sauce, packed with green and black olives...
Cayenne pepper and chilli-rich sauce compliments this subtle spinach pasta...
Fantastically quick and easy, this dish works well as a starter or a light lunch...
Seriously hot and spicy, this will satisfy even the most daring curry lovers...
If you know a local food hero, then nominate them for the Local Hero Awards 2007. Give them much-deserved recognition as well as a chance to win £40,000 to plough back into their business. Seeds of Change sponsors Local Hero 2007.
Grow Your OwnWant to Grow Your Own Veg? Sign up for Chris Collins' fortnightly email guide to growing your own vegetables.
Recipes for adventureCheck out Seeds of Change’s eclectic selection of adventures in premium world cuisine...
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