The asparagus season is short, so make the very most of this springtime treat. The green spears are best cooked quickly, either in salted boiling water until just tender or in an asparagus steamer. You can also intensify their flavour by cooking them over a hot griddle, rubbed with a little olive oil, or roasting them in the oven. The traditional accompaniment for warm asparagus is a creamy hollandaise sauce, while cold spears are often served with a vinaigrette or homemade mayonnaise. They also marry perfectly with egg and cheese recipes; try some of our top picks. Read more about asparagus
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best
Ideal for a light meal, James Martin's delicious savoury tart is a real treat for asparagus-lovers
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson
Melting goat's cheese, griddled asparagus and dressed salad leaves make a great combination in this easy but elegant recipe from Michael Moore
Asparagus and Gruyere cheese combine to make a tasty topping for Janet Brinkworth's simple but stylish savoury tarts
For a tasty snack try Janet Brinkworth's recipe for an Italian-style omelette, flavoured with asparagus, onion and cheese
Italian blue cheese and fresh asparagus combine to delicious effect in Gino D'Acampo's elegant vegetarian soufflé
For an attractive starter or side dish try Sophie Grigson's colourful asparagus recipe garnished with jewel-like pomegranate seeds
