White fish recipes
Fish is an important part of a healthy diet and, despite popular opinion to the contrary, is easy to cook. This collection of simple, flavoursome recipes includes kid-friendly goujons from Jason Atherton, classic grilled sole from Brian Turner, and the exotic flavours of the Caribbean with Gary Rhodes' snapper.
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Wild Sea Bass with Braised Beans
Cannellini beans, rocket and paprika spice up these crisp fillets of sea bass
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Thai green fish and prawn curry
Green chillies and aromatic kaffir lime leaves make a fragrant seafood curry
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Red mullet on pea purée
Impress your guests with Rosemary Shrager's tasty fish garnished with stylish beetroot crisps
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Brill with boudin and black-eye beans
James Martin's gusty fish dish combines brill with tasty black-eye beans and boudin sausage
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Monkfish and pancetta kebabs
A little taste of Sicily with succulent monkfish wrapped in crisp pancetta and a lip-smacking lemony sauce
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Coconut-crusted snapper
This simple fish recipe is popular right across the Caribbean, and is served with a tangy pineapple salsa
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Sole goujons with minted mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic
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Braised turbot with shrimp and bacon
A fish dish packed of vibrant colours and flavours from John Burton Race
