Spring
 

Spring has sprung heralding all the great fresh produce available at this time of year. Think new season lamb and nature's abundance of vegetables and herbs, spring greens, cabbage, leeks, wild garlic and rocket.

Spring into action
Spring into action

Try fresher, lighter meals full of flavour: buttery asparagus, steamed fish, tangy goat cheese or speedy stir fries...

Succulent lamb
Succulent lamb

Make the most of new season lamb with our indispensible guide to cuts and cooking

Risotto pronto!
Risotto pronto!

Risotto is the perfect spring food - a real one-pot wonder. From leek and smoked haddock to lemon risotto, here are a few of our favourites...

 

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Flower power
Flower power

Spring flowers are not only lovely to look at, but you can cook with them too. How about lavender cheesecake or rose petal curry?

 
Spring herbs

Chives, mint, basil, chervil and parsley are all springing up this time of year. Inject some herb goodness into your cooking

Fantasitc fish

Push the boat out with our collection of fish dishes

Less waist

Eating healthily shouldn’t be about repetitive lifeless salads, measly portions, and flavourless dishes...

Eat seasonally

Find out more about foods that are cropping up in spring. Asparagus, globe artichokes and Jersey Royal potatoes are all ripe for the picking...

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