Market Kitchen celebrates the very best of seasonal recipes from Britain's best restaurant chefs. This week Matthew Fort and Tom Parker Bowels are joined by Thomasina Miers - Catch it weeknights, 7pm with second helpings at lunchtime, 12.30pm.
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
The guests and chefs of Market Kitchen have been relegating their most hated foods to the compost bin. Find out who despises Victoria sponge and why boiled egg slicers are so rotten.
Watch our favourite chefs cooking tempting seasonal dishes down at the market.
Seen food, drink or a product you liked on the show? Find out where it's from
Changing seasonsWatch the new Market Kitchen TV ad
Preserve Britain's vegetable diversity by growing your own
Contact us: marketkitchen@optomen.com
