While Market Kitchen is on its summer break, all your favourite chefs will be recalling some of their top moments from the show. This week we're hotting things up ready for carnival time with some Caribbean cuisine from the laid back Mr Levi Roots. Find this week's Market Kitchen recipes here.
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Foodie secrets revealed
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Chicken with lemon, honey and rosemary
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Smoked salmon and avocado with mayonnaise
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Fiery Singapore noodles
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Ackee and saltfish
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Asian duck pancakes
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Banana and custard soufflé
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Chicken burgers with guacamole
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Chicken paprikas and herby polenta
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Crab, prawn and coconut soup
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Crepes Suzette
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Fried masala chicken
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Individual pear tartes tatin
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Mint and Irish cream truffle tort
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Pasta with spicy sausage and cream
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Polenta and Italian sausage
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Rhubarb tiramisu
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Roast pork pastry puffs
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Salt and pepper prawns
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Slow-cooked lamb shoulder
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Tomato and basil bruschetta
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Moroccan chickpea soup
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Beef, ale and tarragon pie
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Food guide to the Philippines
Jason Atherton discovers the tastes and influences behind Filipino cuisine
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