While Market Kitchen is on its summer break, all your favourite chefs will be recalling some of their top moments from the show. This week we're hotting things up ready for carnival time with some Caribbean cuisine from the laid back Mr Levi Roots. Find this week's Market Kitchen recipes here.
-
Fiery Singapore noodles
-
Ackee and saltfish
-
Asian duck pancakes
-
Banana and custard soufflé
-
Chicken burgers with guacamole
-
Chicken paprikas and herby polenta
-
Crab, prawn and coconut soup
-
Crepes Suzette
-
Fried masala chicken
-
Individual pear tartes tatin
-
Mint and Irish cream truffle tort
-
Pasta with spicy sausage and cream
-
Polenta and Italian sausage
-
Rhubarb tiramisu
-
Roast pork pastry puffs
-
Salt and pepper prawns
-
Slow-cooked lamb shoulder
-
Tomato and basil bruschetta
-
Moroccan chickpea soup
-
Beef, ale and tarragon pie
-
Advertisement
Hotpoint's ingredient of the week
Watch Matt Tebbutt create winning dishes every week, together with Hotpoint...The Vital Ingredient.
-
Food guide to the Philippines
Jason Atherton discovers the tastes and influences behind Filipino cuisine
Related recipes
By Rachel Allen on Market Kitchen
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
From Market Kitchen
Avg user rating: 
Total time
1 hr 10 min
By Gennaro Contaldo on Market Kitchen
Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany
From Market Kitchen
Avg user rating: 
Total time
35 min
By Jun Tanaka on Market Kitchen
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
From Market Kitchen
Total time
55 min
By Aaron Craze on Market Kitchen
Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven
From Market Kitchen
Avg user rating: 
Total time
45 min
By Amanda Lamb on Market Kitchen
Amanda Lamb serves up her favourite cheesecake - her brother's!
From Market Kitchen
Avg user rating: 
Total time
1 hr 10 min














