Surely there’s no such thing as a healthy dessert… or is there? Steer away from jugs of cream and chocolate- heavy choices and discover the world of natural sugars. Let melons, strawberries, oranges and mangos be the tools of your trade and you’ll whip up a dessert that will satisfy the sweetest tooth.
Silvana Franco's delicious fruit filled chocolate meringues show that anything can be made healthy with a little bit of imagination!
If you loved making vodka-blackcurrant jellies for parties in younger days, you'll appreciate this sophisticated minty cocktail version
Basil adds magical flavour and fragrance to this exciting, tropically-inspired dessert
Summer berries in a fragrant quivering jelly make this a light and elegant dessert from James Martin
Rachel Allen makes a fruity dessert that's just as tasty at breakfast-time too
Serve Silvana Franco's banana flavoured soda bread for breakfast, drizzled in honey
For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream
Anthony Stewart makes a silky smooth vanilla and tofu mousse, flecked with sweet fudge
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
Anthony Stewart combines great flavours and adds a little fire to rustle up this quick low-fat, no sugar dessert
