Just because you want a healthy diet, it shouldn’t mean you’re still hungry at the end of your main course. Nouvelle cuisine isn’t for everyone, so if you prefer to pile your plate high then take advantage of succulent fish, lean meats and a range of interesting salads and vegetables…
This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti
Mike Robinson's innovative boil-in-the bag technique makes a great way to cook moist fish with lots of flavour and little mess
Oriental flavours of ginger, spring onion and soy sauce add oomph to a healthy braise of comforting chick peas with seared tuna steaks
Juicy cubes of tangy grilled chicken top a mixture of silky, slippery rice noodles and crisp chunks of fresh veg
A great choice for an elegant starter, Ching-He Huang's lightly steamed scallops have a pleasing garlicky bite, spiked with hints of chilli
Roast gammon with a honey-mustard coating makes fabulous eating in this flavoursome recipe from Richard, Earl of Bradford
Sage leaves and salty prosciutto make a smart jacket for Jill Dupliex's fast and healthy fish supper
Enjoy some Mediterranean flavours with James Martin's tasty recipe for sardines served with a tangy salsa and lentils
Fresh pineapple has a tenderizing effect and adds a tempting edge to this sticky sauce for Drew Rosen's perfectly cooked pork
Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart
