Impress your guests with some of our fantastic party nibbles they will be the talk of the party. Don’t be daunted by making your own canapés, they needn’t be fiddly and are sure to create a good impression. The secret of a great canapé is an intense flavour hit. You only get one bite so it needs to be memorable. Using vibrant Asian spices such as in the vegetable bhajis or chicken tikkas is a good way to achieve this.
Serve Pinky Lilani's freshly fried Indian vegetable fritters for an appetising party nibble
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin
Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack
Enjoy this refreshingly different canapé from Jo Pratt. A quick and easy way to entertain packed with tangy flavours
For a deliciously festive nibble try Celia Brooks Brown's dainty filo parcels, ideal for a drinks party
Steve Blacknell's flavourful recipe for vegetable spring rolls served with a piquant pickled lemon salsa makes a great party nibble
Flavour-packed pork and a sensational coconut sauce make Sophie Grigson's moreish lemon grass kebabs the best kind of finger food
Stefan Gates soaks juicy tomatoes in a sharp, spicy vodka mixture for a sensational party treat that's sure to surprise your guests
Jo Pratt creates easy Christmas canapés with shop-bought pate, dollops of onion relish and stacks of rye bread
