End your meal on a naughty-but-nice note with a mouth-wateringly good pud. We've selected our top nursery puddings, crammed with chocolate, toffee and plenty of other cheeky ingredients that are great for the soul. Be transported to a sweeter place with a treacle sponge pudding or orange and brazil nut cake. We've also got a twist on the traditional bread and butter pudding using panettone. Sweet temptation never tasted so good...
A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating
A generous splash of almond liqueur makes Tana Ramsay's tiramisu a treat for nut lovers
For a cool autumn night, Martin Blunos creates the perfect steamed pudding, fragrant with plums and cinnamon
Chocaholics will adore Bill Granger's simple, scrumptious puddings, complete with their own chocolate sauce, ideal for dinner party entertaining
This deliciously tangy pudding, with its distinctive citrus flavour, makes a delicious dessert
A recipe by Giorgio Locatelli for an irresistible all-time favourite with an Italian twist
Stuart Gillies lends a chefy touch to traditional apple and blackberry crumble, with a nutty topping and creamy bay leaf custard
Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble
Enjoy a nostalgic treat with Ed Baines's simple recipe for a good, old-fashioned, home-made treacle pudding
A whole lemon nestled in suet pastry, makes Mark Sargeant's traditional citrus steamed pudding just a little surprising
