Risotto recipes
The perfect risotto is easy to master and the flavours are limitless. Be inspired by whatever's in your store cupboard, as well as seasonal produce. Don't let its reputation for trickiness put you off - it's easy to master if you follow our step by step guide.
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Cannellini bean and red onion risotto
The creamy texture of cannellini beans lend themselves beautifully to Silvana Franco's risotto
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Chicken and vegetable rice
Fast and filling, this colourful and fresh-tasting combination is similar to risotto, but lighter on the hips!
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Crab and leek risotto
Cromer crabs from Norfolk are treated to Italian flavours in Danny Boome's creamy risotto
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Smoked haddock risotto
This recipe from James Martin combines leek, black pudding and smoked haddock
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Mushroom risotto
Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms
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Vegetable risotto with smoked ricotta
Dried slivers of Mediterranean vegetables give this risotto a wonderful flavour and colour
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Smoked eel risotto
If you like good bacon, you'll love smoked eel. Here it's combined with rocket to give a light, bright-tasting risotto.
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Sausage and pea risotto
Use top notch pork and leek or Toulouse sausages in Ainsley Harriot's risotto
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Risotto with langoustines
James Martin's creamy risotto is served with an outstandingly flavoursome roasted langoustine oil
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Total time
30 mins
Total time
50 mins
Total time
45 mins
Total time
45 mins
