Celebrate Halloween with spooky savouries and devilish desserts. Get kids involved making crackingly good toffee apples, gooey marshmallows and moreish popcorn.
When you've had your fill of lantern carving, take a look at our seasonal pumpkin dishes with spicy soups and pasta parcels.
Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties
Discover the delights of home-made preserves with Martin Blunos's simple recipe for pickled pumpkin, delicious served with cold meat
Fragrant blood oranges are used to make an unusual salad in Ashbell McElveen's delicious recipe from the Deep South
From Giorgio Locatelli, delicious home-made pasta parcels with an exquisite almond-flavoured pumpkin stuffing
Dress-up your Halloween party with Eric Lanlard's lush meddley of pumpkin, chocolate and light sponge layers
This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread
James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries
Spice up your Halloween with Simon Rimmer's richly aromatic roast pumpkin soup, complete with a chilli kick
Rachel Allen indulges in popped popcorn when preparing snacks for a children's party
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
