Sausage recipes

We've narrowed down hundreds of our sausage recipes to bring you our top ten. We've got plenty of ideas to spruce up the humble banger, including classic accompaniments, hearty stews and traditional toad in the hole. Or how about trying your hand at making your own?
To find the best butchers in your area, visit our Local Food Directory Search through all our sausage recipes here

Savoyarde saucisson Pierre Koenig shows us the way to sure-fire success at suppertime, with sausages in red wine and delicious French-style potato pancakes
Cumberland Sausages with Colcannon Mash and Thyme Gravy Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

Hand-made bangers with mustard mash explosion Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash
Mountain sausages in white wine Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

Pork and Stilton Sausages with Apple and Plum Relish Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
Sausage and Bean Stew Giorgio Locatelli's gutsy Mediterranean stew is packed with plump Italian sausages, creamy borlotti beans, tomatoes and plenty of garlic

Spicy sausages with Bombay mash potato Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander
Sausages with Salami and Lentils Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes

Toad in the Hole with Onion Gravy Sophie Grigson adds extra taste and texture to traditional toad in the hole, by adding herbs, mushrooms and cherry tomatoes
White Sausage in White Wine For a simple, flavourful starter try Gioconda Scott's Spanish recipe for wine-simmered sausages served with crusty bread