Sausage recipes
Spruce up the humble banger in a hearty stew, spicy pasta, slow-cooked casserole or with classic toad in the hole
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Cumberland sausages with colcannon mash
Antony Worrall Thompson teams sausage and mash with onion thyme gravy
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Mountain sausages in white wine
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash
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Sausage and bean stew
Locatelli's Mediterranean stew is packed with Italian sausages and creamy borlotti beans
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Sausages with Salami and Lentils
Nigel Slater makes a hearty rough-edged casserole that's ready in 45 minutes
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Toad in the hole with onion gravy
Sophie Grigson adds cherry tomatoes and herbs to traditional toad in the hole
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Spanish chicken and chorizo
Manzanilla sherry, smoked paprika and chorizo brings this chicken dish to life
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