James Martin recipes
The son of a Yorkshire farmer, James Martin has become popular for mixing Modern British and Mediterranean flavours. Here are ten of his best.
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Beef and black sheep ale pie
James Martin's tender beef pie with its crisp pastry crust makes a delicious weekend lunch
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Moussaka
Minced lamb, juicy aubergines and warming spices topped with a creamy cheese sauce - ideal for a family meal
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Penne carbonara
With pancetta and egg yolks, this classic Italian pasta dish makes a quick yet luxurious weeknight supper
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Cote de boeuf with chunky chips
Juicy steak cooked on the bone with goose fat chips and a rich mushroom sauce
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Pan-fried duck breast with endive
An citrus sauce gives this dish a sweet finish, perfect for an elegant dinner
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Loin of pork with caramelised apples and cider
A hearty French recipe from James' road trip around Brittany
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Parkin
Simple to prepare, James Martin's unusual but deliciously sticky parkin makes a supremely satisfying snack
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Caramelised lemon and goat's cheese tart
This lemon tart proves goat's cheese isn't just for savoury suppers
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Banana custard souffle
An inspired pud using storecupboard ingredients - quick to make and utterly ambrosial!
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Chocolate cake
Deliciously moist and light, this rich chocolate cake is served with a heavenly passion fruit and mascarpone mousse
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