James Martin recipes
The son of a Yorkshire farmer, James Martin has become popular for mixing Modern British and Mediterranean flavours. Now a household name, he has an impressive array of recipes. Here are ten of his best.
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Pan-fried duck breast with braised endive
Pan-fried duck with orange sauce and braised endive, perfect for a romantic dinner
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Chocolate cake
A decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
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Loin of pork with caramelised apples and cider
A hearty French recipe from James' road trip around Brittany
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Chicken and pork terrine
Layers of tender moist chicken and succulent pork with Armagnac and herbs a tempting terrine
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Caramelised lemon and goat's cheese tart with crème fraîche
A deliciously tangy tart with a creamy lemony filling topped with melted goat's cheese
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours with sea bass, chorizo, baby fennel and a glorious aubergine confit
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Cote de boeuf with chunky chips
Juicy steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
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Pan-fried duck breast with braised endive
By James Martin From James Martin's Brittany
By James Martin From James Martin's Brittany
Avg user rating: 
Total time
30 mins
