Diwali recipes
Spice up your Diwali celebrations with Indian snacks, curries and relishes. Indian cuisine guide
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Paneer Tikka
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Coconut Okra
A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing
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Meat samosas
Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic
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Indian Rice Pudding
Round off an Indian meal with Reza Mahammad's subtly fragrant and richly creamy rice pudding...
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Biriyani
Roopa Gulati's elegant North Indian classic combines fragrant basmati rice with garam masala and meltingly tender lamb
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Masala fried fish, rice and lentils
Cyrus Todiwala shares a traditional Bombay dish from his childhood
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Chapattis
Smothered or spread, wrapped or rolled, these must-make chapattis from Mike Robinson are perfect as a side dish or snack.
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Classic North Indian chicken curry
Anjum Anand's appetisingly fragrant spicy curry is easy to make and is excellent served as part of an Indian buffet
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Cocktail koftas
Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce
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Total time
1 hrs 20 mins
