Squishy marshmallows, perfumed Turkish delights or retro peppermint creams piled into a personalised jar or home-made box make great gifts. Choose classic truffles for a chocoholic mate, cardamom and white chocolate truffles for a sophisticate, or vanilla scented fudge for the traditional type. Kids will adore making peppermint creams and truffles – they make fabulous pressies to give back to the parents-who-have-everything.
Naughty but nice, Jo Pratt's creamy dreamy white chocolate truffles are a luxurious treat to indulge a sweet tooth
Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...
Enjoy an almond-flavoured treat with Paul Young's recipe for homemade, chocolate-dipped marzipan sweets
Dark chocolate and cream combine to make delicious home-made truffles in Paul Young's recipe for an ideal foodie gift
Crunchy, munchy - and most definitely moreish, this lovely toffee from Lotte Duncan will satisfy a sweet tooth in a special way
Satisfy a sweet tooth and indulge a little with this simple but scrumptious recipe for marshmallows from Amy Willcock
Minty and moreish peppermint creams make the easiest of edible presents in this delicious recipe from Lotte Duncan
Pretty in pink and gently perfumed with rose water, Liz Franklin's turkish delight makes a sensational sweet treat for a special gift
Vanilla-scented home-made fudge from James Martin - an irresistible treat and easy to prepare!
Satisfy a sweet tooth with Jo Pratt's zesty roasted almonds in a caramel crunch coating
