One of the most savoured bits of the traditional Christmas meal is all those tasty accompaniments battling for space on the dining table. There are countless classic sides and most families have their own Christmas favourites. Braised red cabbage, root vegetables roasted with the turkey, brussels sprouts with chestnuts, chipolata sausages wrapped in bacon, buttered carrots and roast potatoes (crisp and fluffy in all the right places) tend to make an appearance every year... Sauces add an extra dimension to the meal, so try our turkey gravy and check out our top tips for perfect gravy every time. Prevent a last-minute rush and freeze stuffings, stocks and cranberry sauce in advance to take the panic out of the big day. top gravy making tips
Sweet and tart at the same time, Brian Turner makes a contrasting accompaniment to rich meats and roasts
Try Brian Turner's fabulous recipe for buttery brussels with chestnuts to team with turkey - and banish soggy sprouts forever!
Nutritious and delicious, Tamasin Day-Lewis's colourful mash couldn't be simpler to prepare
Look no further for ten of the best festive side dishes, and give your turkey the support it deserves!
Look no further for ten of the best festive side dishes, and give your turkey the support it deserves!
Gary Rhodes' zesty lemon and tarragon carrots make a fantastic buttery side dish to serve with any Sunday roast
Ed Baines shares his simple recipe for making perfect mash, that classic British comfort food
Potatoes cooked in cream make a rich and delicious side-dish in James Martin's version of a classic French recipe
Rich and flavoursome, stuffing is one of the trimmings that we can't do without at the Christmas table
Try Good Food Magazine's innovative way with brussels - the citrus-nut butter adds a fruity tang, while the peas add subtle sweetness
