Our chefs never run out of ideas when it comes to Christmas turkey. We’ve got a fabulous selection of roasts, plus a delicious plum chutney-smothered escalope from James Martin. As for ways to make the most of the bird on Boxing Day - there’s pie from Ainsley, oriental salad from AWT and a fabulous recipe for spicy turkey and chickpea soup from BBC Good Food Magazine. Match your choice of turkey with some of our favourite Christmas trimmings
For an elegant version of the traditional Christmas roast, try Anton Edelmann's seriously flavourful turkey recipe
For a tasty Christmas meal a deux, try James Martin's sophisticated turkey breast recipe
Antony Worrall Thompson's roast turkey recipe cuts a few corners by using a packet stuffing enhanced with lots of tasty additions
If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie
Antony Worrall Thompson gives leftover turkey an Oriental kick with soy sauce, ginger, chillies and plenty of fresh herbs
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
A reliable basic gravy recipe that you can return to again and again
For an easy supper dish that uses up the Christmas turkey leftovers in a very different way, try this crispy hash fry-up by Antony Worrall Thompson
Perfect for Boxing Day, Good Food Magazine's recipe for steamy turkey soup, is an all-round winner
Transform cooked turkey into something spicy and special in next to no time, with this recipe for turkey curry form Manju Mahli
