Meat stew recipes
Our steaming meat stew recipes and warming casserole recipes make the perfect antidote to unforgiving winter weather. Gamey British flavours rub shoulders with a Madhur Jaffrey classic; Nigella Lawson has a world-inspired lamb-shank stew; and Gino D’Acampo rolls out traditional Mexican turkey mole, made with dark chocolate, chillies and dried fruit. Whatever you choose, these flavoursome stew dishes are guaranteed to warm you up...
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Aromatic Lamb-Shank Stew with Couscous Nigella Lawson blends spices from around the world to create this richly meaty stew
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Beef, Guinness and Mushroom Stew On a cold winter night try Sophie Grigson's warming winter stew, slow-cooked tender beef in a rich Guinness gravy.
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Daube of Breast of Lamb From Tamasin Day Lewis, a delectable lamb and vegetable stew, leisurely simmered with wine and herbs until meltingly tender
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Fabada (White Bean Stew) For a hearty meal, try Gioconda Scott's recipe for a traditional Spanish white bean stew, flavoured with Spanish sausages
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Irish Stew Lord Thurso simmers up a special treat with his tempting version of a good old-fashioned gutsy Irish stew
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Lamb and Red Pepper Stew An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers
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Red Lamb or Beef Stew Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew
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Sausage and Bean Stew Giorgio Locatelli's gutsy Mediterranean stew is packed with plump Italian sausages, creamy borlotti beans, tomatoes and plenty of garlic
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Turkey Mole Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole
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Venison Stew Dark chocolate adds a special touch to Stephané Gassot's slow cooked venison stew
