Meat stew recipes

Our steaming meat stew recipes and warming casserole recipes make the perfect antidote to unforgiving winter weather. Gamey British flavours rub shoulders with a Madhur Jaffrey classic; Nigella Lawson has a world-inspired lamb-shank stew; and Gino D’Acampo rolls out traditional Mexican turkey mole, made with dark chocolate, chillies and dried fruit. Whatever you choose, these flavoursome stew dishes are guaranteed to warm you up...

  • Daube of Breast of Lamb From Tamasin Day Lewis, a delectable lamb and vegetable stew, leisurely simmered with wine and herbs until meltingly tender
  • Fabada (White Bean Stew) For a hearty meal, try Gioconda Scott's recipe for a traditional Spanish white bean stew, flavoured with Spanish sausages
  • Irish Stew Lord Thurso simmers up a special treat with his tempting version of a good old-fashioned gutsy Irish stew
  • Lamb and Red Pepper Stew An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers
  • Red Lamb or Beef Stew Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew
  • Sausage and Bean Stew Giorgio Locatelli's gutsy Mediterranean stew is packed with plump Italian sausages, creamy borlotti beans, tomatoes and plenty of garlic
  • Turkey Mole Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole
  • Venison Stew Dark chocolate adds a special touch to Stephané Gassot's slow cooked venison stew

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