Bread recipes
Once in danger of becoming a dying art, home-made bread fans have led a rediscovery of the homebaked loaf. If you're after a low-effort loaf, a bread machine can be used, however just once you should try making your own bread by hand.
Because home-made bread is preservative-free, it's best enjoyed fresh - so if you don't manage to devour it straight away, use it in one of our bread and butter pudding recipes.
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Banana Soda Farls
Serve Silvana Franco's banana flavoured soda bread for breakfast, drizzled with honey
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Cereal Rye Bread
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds
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Corn Bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish
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Fruit bread
Dried apricots and raisins add a delicious chewy sweetness to Gioconda Scott's simple but moreish fruit bread
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Plain paratha
Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads
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Video: how to plait bread
Create a perfect plaited loaf with master baker Paul Hollywood's video guide.
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Focaccia
James Martin's Italian bread, flavoured with olive oil and rosemary, is delicious either eaten on its own or with antipasti
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Honey and saffron loaf
Paul Hollywood's home-made loaf is flavoured with fragrant saffron and lashings of honey
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe
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Total time
25 mins
Total time
1 hrs 20 mins
