Pub food recipes
Recreate classic pub food in your own home, from British flaky-topped meat pies and bangers and mash, to Italian-influenced arrivals such as lasagne and mushroom risotto
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Homemade burgers
For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta
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Steak, guinness and oyster pie
Tender beef and salty oysters in a boozy sauce fill this crisp pastry-topped pie
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Cottage pie
Cheesy potato-topped beef in a wine-rich sauce adds a special touch to Tamasin Day-Lewis' recipe
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Steak and kidney pie
Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port
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Mushroom risotto
Giorgio Locatelli's creamy risotto, with wild and dried mushrooms, couldn't be easier to follow
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Lasagne
A rich meat sauce and home-made béchamel in this magnificent lasagne will have everyone clamouring for seconds
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Bangers 'n' mash
Ed Baines serves juicy sausages with a tasty onion gravy sauce and creamy mashed potatoes
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Total time
30 mins
Total time
1 hrs 25 mins
