Many of you may favour traditional Ploughman’s lunch with its combination of crunchy iceberg lettuce, crusty bread and selection of tasty British cheeses. However, for the winter weather we’re thinking of slightly heartier dishes. Roast dinners are a real pub winner, so we’ve got good ol’ roast beef on the menu. As well as loveable lasagne, bangers ‘n’ mash, beef pie and burgers, we’ve got a fab online video showing how to fry the perfect chips in your own kitchen - all you'll need is the perfect pint to go with them.
These top-notch beefburgers from Delia Smith are seriously meaty
Tony Dunn's simple but extremely tasty recipe for this traditional Irish dish
Discover how to cook your own crisp and golden chips with Ed Baines's recipe
Sophie's brilliant basic mince recipe makes this tasty cottage pie a real midweek winner in the supper stakes
Mitch Tonks gives a tasteful twist to batter-fried fish by using smoked haddock and adding a touch of Asian spice
For a quick and easy meal try Sophie Grigson's recipe for a cheese and chive-flavoured omelette
For a simple, homely meal, try Ed Baines's baked potato, stuffed with a tasty smoked haddock filling
With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
