Create a little culinary chemistry with our selection of seductive main courses. For meat lovers: Matt Tebutt's chateaubriand with mustard béarnaise is the ultimate dinner à deux. Or, how about a sensual fish supper? Push the boat out with Arthur Potts Dawson's indulgent lobster and vermouth. For vegetarians who want something non-meaty to get their teeth into, try Sophie Grigson's intense mushroom risotto guaranteed to get your lovers pulse racing.
Nigella Lawson blends spices from around the world to create this richly meaty stew
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
Sweet Marsala wine makes a tasty tipsy sauce for this simple chicken dish
This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties
A dinner party winner from Giorgio Locatelli - duck breasts in a zesty sauce with chilli-spiked broccoli
From Giorgio Locatelli, mouth-watering linguine and clams in a piquant chilli, garlic and white wine sauce
Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe
Sophie Grigson's mouth-watering risotto is made with dried wild mushrooms and cultivated mushrooms
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
Luxury ingredients make Giorgio Locatelli's risotto a decadent treat
