From classic French crêpes to American-style blueberry pancakes, we’ve got plenty of crowd pleasers... Lay out a buffet spread of grated hard cheese, chopped ham, Roquefort cheese mixed with crème fraîche, fried mushrooms and other savoury fillings. Feeling adventurous? Plump for Tamasin Day-Lewis' delectable smoked eel and bacon filling, but if you like things simple, top your pancake stack with a classic drizzle of golden maple syrup, or opt for fruity lemon juice sweetened with crunchy brown sugar.
Tamasin Day Lewis shows how easy it is to toss up a few pancakes for a quickly made treat
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
Stack 'em high, add a little syrup and watch Sophie Grigson's irresistible pancakes disappear like magic!
From Tamasin Day-Lewis, mouth-watering potato pancakes with richly flavoured smoked eel, crunchy bacon and tangy horseradish cream
A classic French recipe for flambéed orange pancakes from Matthew Fort
For a great tasting supper, rustle up Sophie Grigson`s baked pancake parcels with cheese and prosciutto filling under a bubbling tomato sauce
Late summer fruits with a splash of red wine and vodka gives this Russian dish from Diana Henry a special kick
A mouthwatering supper dish from Tamasin Day Lewis - baked pancakes layered with a creamy pesto sauce and melted mozzarella
Tart berries, sweet honey and warm pancakes work well together in Silvana Rowe's scrumptious East European dish
For an all American start to the day, have fun flipping and dripping Frank Bordoni's fabulous pancakes with maple syrup
