If you’re after down-to-earth traditional English dining, you’ve come to the right place. From delicate elderflower cordial to hearty Yorkshire puds, we’ve selected the finest of English fare. Create a stir with Simon Rimmer’s classic ale mustard - it’s delicious slathered onto a tasty dry-cured Bradenham or Yorkshire ham, or spread into a crisp pork pie. And, for a scrummy finale, laden with sugary comfort, check out our top ten English puddings.
Sophie's brilliant basic mince recipe makes this tasty cottage pie a real midweek winner in the supper stakes
Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial
Simon Rimmer's tongue-tingling mustard elevates everyday dishes into a memorable treat
Try Mike Robinson's glistening ham next time you have friends or family over - it's simple to make and tastes great too
Smokey haddock, creamy eggs and salty cheese combine to fabulous effect in James Martin's terrific take on the classic Omelette Arnold Bennet
Apple and pork are a great combination, used here by Clodagh McKenna to to create a truly tasty, hearty pork pie
From Curtis Stone, a simple but elegant starter that can be prepared well in advance
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
Buy your lamb from a quality butcher for a really succulent and tender result - try your hand at Roopa Gulati's roast - too good to save just for Sunday lunches
For a contemporary version of a British classic, try Paul Hollywood's puff pastry pasties filled with spiced lamb
