Top chefs' sweets to break the Lent fast. Master baker Paul Hollywood offers his definitive simnel cake and hot cross bun recipes, while Sophie Grigson’s delicate orange biscuits provide a lighter touch. If chocolate is what you are craving, we've got dark and fudgy brownies and Nigel Slater’s dangerously moreish chocolate cornflake cakes. Enjoy!
Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
Dark and indulgent, this chocolate cake from Good Food magazine's Angela Nilsen is deliciously addictive
Full of fruit and lightly spiced, Paul Hollywood's hot cross buns make Easter tea a little more special
James Martin shows you how to decorate an Easter egg with your own chocolate motifs
Celebrate Easter in traditional fashion with Paul Hollywood's recipe for a classic marzipan-topped simnel cake
A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood
