Regional recipes
We're proud of our British cuisine. From Herefordshire hidget pie to roast saltmarsh lamb with laverbread and orange cakes, we've scoured the land for dishes that represent the traditions and produce of our regions. Make your own Cornish pastry, Alnwick stew and potted crab. We also have traditional sweet recipes for barmbrack, Caledonian cream, heather honey cake or Snowdon pudding.
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Alnwick Stew Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices
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Barmbrack Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities
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Caledonian Cream Carol Wilson's indulgent Scottish dessert combines tangy orange marmalade, cream and malt whisky - ideal for a special occasion treat
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Heather Honey Cake Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma
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Herefordshire Fidget Pie Lesley Mackley's mouthwatering pie from the Midlands has a tasty filling of bacon, apple and cider
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Potted Crab Wonderfully rich and delicious, Tamasin Day Lewis's recipe is one of the best ways of eating crab
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Roast Saltmarsh Lamb with Laverbread and Orange Cakes Angela Gray serves succulent saltmarsh lamb with laverbread cakes flavoured with fresh orange in this tasty recipe from Wales
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Selsey Crabcakes with Pea and Hampshire Watercress Purée Carol Godsmark's wonderfully tasty crab cakes are made using Selsey crabs and served with a delicious watercress purée - a real feast of south east English flavour
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Snowdon Pudding Alan Coxon's raisin flecked pudding and winey sauce makes a delicious dessert and a great way to satisfy a sweet tooth
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The Original Cornish Pasty Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish
Related recipes
Total time
30 mins
Total time
1 hrs 25 mins
