Christmas recipes: trimmings
No Christmas feast is complete without the festive Christmas trimmings. From Italian-inspired sprouts to classic Christmas stuffings, here’s a selection of essential Christmas trimmings recipes for the table. UKTV Food has a host of deliciously impressive and easy trimmings recipes from celebrity chefs like Alastair Hendy, Gary Rhodes and Simon Rimmer. Pick from flavourful cranberry stuffing balls, classic brussels sprouts and glistening glazed carrots recipes.
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Bread Sauce From Tamasin Day Lewis, a creamy, mildly spiced bread sauce - the classic accompaniment to roast chicken
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Cranberry, Ginger and Cinnamon Sauce For a fruity and flavoursome accompaniment to Christmas lunch, try Alan Coxon's tangy cranberry sauce with ginger and cinnamon
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Goose Fat Roast Potatoes For the ultimate roast potatoes try Ross Burden's recipe for spuds cooked with goose fat - a real treat
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Haggis and Whisky Stuffing Add a Scottish flavour to your Christmas turkey with Alan Coxon's flavourful haggis, apricot and whisky stuffing
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Honeyed Roast Parsnips The Tanner Brothers show you how to achieve perfectly delectable, tender, sweet-savoury parsnips to accompany a classic roast
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Parma Ham and Cranberry Stuffing Meatballs Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner
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Sesame and Ham Sprouts Gary Rhodes spruces up sprouts with cubes of cooked ham and a sprinkling of toasted sesame seeds
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Sprouts with Pancetta, Chestnuts and Pecorino Frank Bordoni gets adventurous with sprouts, wintery chestnuts and melted cheese - all drizzled with honey...
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Glazed Carrots with Beetroot and Orange Add a tangy caramelised twist to carrots and dress them up for a festive party in this recipe by Simon Rimmer
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Lightly Spiced Christmas Stuffing Ring the changes at the festive table with this innovative stuffing recipe provided by Good Food Magazine
