There's so much more to barbecue food than sausages and burgers. Think melting mushrooms, sticky ribs, grilled pineapple with chilli syrup
Good barbecued food is moist and rich in flavour and draws its inspiration from a myriad of cultures and cuisines. We've brought together a colourful selection of dishes from around the world, to inspire a truly exciting al fresco feast. You'll find more recipes in our vegetarian barbecue menu.
A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
A fantastic barbecue recipe from Tamasin Day-Lewis - juicy duck legs with a wonderfully sticky honey, orange and anise glaze
Garlicky cheese-topped mushrooms oozing rich, dark juices make this a winner for meat-free eating from Celia Brookes Brown
Transform barbecued chicken with this simple and quick spice paste from Caroline Hire
This easy-peasy Japanesey style salmon from Mike Robinson makes a terrific barbecue treat
Simon Rimmer's deliciously spicy meat-free burgers are made with cheese and served with a tangy avocado salsa
Tamasin Day Lewis's smoky aubergine sauce is guaranteed to perk up a barbecue, and couldn't be easier to make
Add a touch of spice to barbecued bananas with Rogiero David's simple but scrumptious summertime dessert
A mellow yet fiery spiced syrup brings an extra luxurious dimension to the caramelised flavour of chargrilled pineapple
