Top 10

Apple recipes

 

The apple has been used in cooking since ancient times and is now the most widely cultivated fruit in the world. People have busying away in hot kitchens for many thousands of years to perfect its use. And so, this tart and crunchy fruit has found its way into our hearts and our stomachs in recipes and traditions, passed from generation to generation. For those of you who have fond memories of sticky toffee apples and crumbly apple pie with custard, these best-loved recipes are for you.

 
Tarte Tatin

From Tamasin Day-Lewis, an irresistible upside-down tart of golden crisp pastry and glossy burnished apples

 
Apple Pie

James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food

 
Apple Turnovers

Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers

 
Baked Apple Dumplings

For a homely, warming dessert try Lotte Duncan's simple recipe for a traditional British pudding, served with clotted cream

 
Raised Pork and Bramley Apple Pie

Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

 
Bramley Apple Brûlée

A tempting dessert from Tamasin Day Lewis - creamy spiced apple custards with a crunchy caramelised topping

 
Ploughman's Lunch with Own-Made Chutney

Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney

 
Roast Goose with Caramelised Apples

Enjoy the rich, distinctive flavour of roast goose with Alan Coxon's recipe, flavoured with apples and rosemary

 
Roast Pork Loin With Apple, Ginger and Orange Stuffing

For roast pork with real pizzazz, try Sophie Grigson's succulent roast loin, with its moist and moreish ginger-spiced stuffing

 
Somerset Apple Cake

Deliciously moist and lemony, Tamasin Day-Lewis's cake makes excellent picnic fodder or can be served warm as a dessert

 
 
 
 
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