Apple recipes
One of the most versatile of fruits, apples have a natural home in most meals throughout the day. Enjoy stewed apples for breakfast, serve apple chutney with a classic Ploughman's lunch, or bake a comforting apple pie or apple crumble for pudding.
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Tarte Tatin
From Tamasin Day-Lewis, an irresistible upside-down tart of golden crisp pastry and glossy burnished apples
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Apple Pie
James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food
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Pork loin with baked apples
Succulent pork with crisp crackling, baked apples and a rich cider gravy
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Herb-flavoured apple jelly
Discover the joys of home-preserving with this simple, aromatic apple jelly
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Pork and stilton sausages with apple and plum relish
Sausages, onion mash and a spicy fruit relish make a fabulous trio
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