James Martin Digs Deep

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James Martin Digs Deep

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  • James' diary

    James' diary

    A behind-the-scenes look at what making this programme was really like

Related recipes

 
Deep-fried mozzarella with tomato and oregano sauce
Deep-fried mozzarella with tomato and oregano sauce
By James Martin on James Martin Digs Deep

James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch

Avg user rating: 4 out of 5 stars

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intermediate

Total time
55 min

Langoustine risotto with courgette flowers
Langoustine risotto with courgette flowers
By James Martin on James Martin Digs Deep

James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower

Avg user rating: 3 out of 5 stars

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intermediate

Total time
50 min

Vodka and vanilla panna cotta with minted strawberries
Vodka and vanilla panna cotta with minted strawberries
By James Martin on James Martin Digs Deep

James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka

Avg user rating: 3 out of 5 stars

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intermediate

Total time
45 min

Carrot cake
Carrot cake
By James Martin on James Martin Digs Deep

James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing

Avg user rating: 4 out of 5 stars

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intermediate

Total time
1 hr 30 min

Escalopes of salmon with sorrel sauce
Escalopes of salmon with sorrel sauce
By James Martin on James Martin Digs Deep

James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

Avg user rating: 3 out of 5 stars

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easy

Total time
25 min

Grilled bananas with rosemary, toffee sauce and instant ice cream
Grilled bananas with rosemary, toffee sauce and instant ice cream
By James Martin on James Martin Digs Deep

James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes

Avg user rating: 3 out of 5 stars

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intermediate

Total time
40 min

Lemon verbena crème brûlée
Lemon verbena crème brûlée
By James Martin on James Martin Digs Deep

James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee

Avg user rating: 3 out of 5 stars

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intermediate

Total time
2 hrs 55 min

Pan-fried halibut with glazed carrots
Pan-fried halibut with glazed carrots
By James Martin on James Martin Digs Deep

James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

Avg user rating: 4 out of 5 stars

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easy

Total time
35 min

White chocolate and berry pavlova
White chocolate and berry pavlova
By James Martin on James Martin Digs Deep

James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries

Avg user rating: 3 out of 5 stars

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easy

Total time
6 hrs 25 min

Stuffed fish with onions and honey
Stuffed fish with onions and honey
By James Martin on James Martin Digs Deep

James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours

Avg user rating: 3 out of 5 stars

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intermediate

Total time
1 hr 5 min