Cafés
If you prefer a pot of steaming tea and a sticky bun to iced soy macchiatos and biscotti, then fly the flag for British cafes. Beside fabulous fry-ups they're also great places to enjoy the bastions of British cooking - fish and chips, steak and kidney pie, and sausage and mash...
Pubs
Good value, unpretentious cooking in a l...
Restaurants
It may be stating the obvious, but the b...
Delicatessen
The deli boom offers us a rainbow-coloured, global pick 'n' mix culinary culture.
Gastropub
Originating in early 1990s London a few inspired pub owners put chefs in the kitchen and started raising their ambitions for the menu.
Greengrocer / Box Scheme
Seek out those knobbly carrots, squat little speckled pears that taste as nature intended
Takeaway
Takeaways are suddenly looking grown-up, smart and more than simply a default mode after a night on the tiles...
Butchers
Detailed anatomical and forensic skills, expert husbandry knowledge and obliging service remain the hallmark of a good butcher...
Bakery/Patisserie
Real bread, with a crisp crust, firm crumb and deep flavour, is increasingly available from bakers who understand it is the mysterious product of time, effort and skill...
Greengrocers
A good greengrocer's will have a selection of fruit and vegetables that reflects both region and season...
