Specialist foods
Specialist foods: If you've wondered about what to do with wonton skins, orange flower water and sake wine, here's the place to find out...
-
Tom yum paste A Thai spice paste used for making the traditional hot-and-sour soups including tom yum goong, tom yum gai, and tom yum pla.
-
Harissa
Harissa is hot, hot, hot! A fashionable fiery flavour-booster beloved of North African restaurants, it can really make eyes water
