Specialist foods
Specialist foods: If you've wondered about what to do with wonton skins, orange flower water and sake wine, here's the place to find out...
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Rose and orange flower water
If you want your culinary style to blossom, try exotic flower waters, which bring an intriguing fragrance and flavour to cooking.
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Mirin
For salty-sweet Japanese dishes such as teriyaki and zaru soba, a bottle of mirin provides the authentic rich flavour.
