Ingredients

Sauces and preserves

 
Sauces and preserves

Sauces and preserves: Complement your culinary creations with sauces and preserves. From freshly made hollandaise, to big chips and ketchup, saucy Thai dips and an array of jams, chutney and pickles - something for everyone...

 
Jam
Jam

Jam is usually eaten as part of a meal such as breakfast, or as a snack, with bread or toast, and especially at tea time...

 
Mustard
Mustard

It takes a dash of water to make mustard develop into a hot, powerful condiment. Leave out the water and it's taste is pleasant nutty

 
 
 
 
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