Ingredients
Sauces and preserves: Complement your culinary creations with sauces and preserves. From freshly made hollandaise, to big chips and ketchup, saucy Thai dips and an array of jams, chutney and pickles - something for everyone...
Jam
Jam is usually eaten as part of a meal such as breakfast, or as a snack, with bread or toast, and especially at tea time...
Mustard
It takes a dash of water to make mustard develop into a hot, powerful condiment. Leave out the water and it's taste is pleasant nutty
