Ingredients
Meat and poultry: Choose meaty cuts and cook poultry with confidence - we've got all the information to start you off with the best meats for roasting, casseroling, frying and more...
Liver
If the liver you remember from childhood was unpalatably strong, try it again. Most sold today is mild, and deliciously succulent.
Pheasant
Richly flavoured, pheasants are too good just to enjoy at Christmas - enjoy the wild birds from early October through to the end of January
