Meat and poultry
Choose meaty cuts and cook poultry with confidence - we've got all the information to start you off with the best meats for roasting, casseroling, frying and more...
-
Chorizo
Spain's national sausage is piquantly flavoured with paprika, giving a moreish taste and aroma reminiscent of summer holidays abroad.
-
Veal escalope
Give veal escalopes a bash... then pan fry in butter, adding lemon and sage leaves, for a super-fast, super-tasting supper
