Home baking
Get back to basics and make your own goodies - from biscuits to traybakes, cakes and scones, afternoon tea never tasted so good.
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Filo pastry
Filo should be thin enough that you can read newsprint through it, but this also makes it challenging to handle
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Chocolate
Chocolate is made from the podded fruit of the theobroma cacao tree, which is native to Central and South America
Related recipes
Sausage and bean bake
By Rachel Allen on Market Kitchen
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
By Rachel Allen on Market Kitchen
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Total time
1 hr 10 min
Baked whole lemon pudding
By Donna Hay
Waste not, want not. This clever Donna Hay creation uses the entire fruit, skin and all
By Donna Hay
Waste not, want not. This clever Donna Hay creation uses the entire fruit, skin and all
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Total time
45 min
Vegetable bake
By Jo Pratt
Melted cheese, earthy mushrooms and aubergine slices, this is classic comfort food from Jo Pratt
By Jo Pratt
Melted cheese, earthy mushrooms and aubergine slices, this is classic comfort food from Jo Pratt
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Total time
50 min
Fresh Peaches Baked in Marsala with Mascarpone Cream
By Delia Smith
A combination of ripe peaches and luscious Marsala wine make a supremely good summer dessert in this recipe by Delia Smith
By Delia Smith
A combination of ripe peaches and luscious Marsala wine make a supremely good summer dessert in this recipe by Delia Smith
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Total time
1 hr
Baked fillet of sea bream with lemon, tomatoes and white wine chive butter sauce
By Michel Lemoine
For an elegant and sophisticated fish dish try Michel Lemoine's baked bream, served with a flavourful cream and chive sauce
By Michel Lemoine
For an elegant and sophisticated fish dish try Michel Lemoine's baked bream, served with a flavourful cream and chive sauce
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Total time
40 min
