Equipment
Knives and accessories: Ever tried squishing through a tomato with a blunt knife? Or slicing a soft, ripe camembert? Find out which knives are best for different types of food, and learn about cutting boards and sharpeners.
Cleaver
The cleaver is one of the most versatile knives you can own. It makes light work of demolishing bones and gristle, and is also perfect for mincing, slicing, chopping and shredding.
Cook's knife
Whether you're a flashy chef or a homely cook, a sharp, sturdy cook's knife is one of the most essential and versatile kitchen tools.
