Celebrations & seasons
Welcome the warmer months with lighter, fresher meals. Our spring recipe collection is full of green vegetables and fresh herbs.
Roast Southeast Asian salmon
Rachel Allen bakes tasty salmon with a wonderfully aromatic sauce flavoured with ginger, lime and coriander
Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
Creamed dandelion
Matthew Fort cooks a traditional Slovenian dish, with a recipe by Michelle Gaultier
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