With its crazy mix of pâté-filled baguettes and soup noodles, healthy raw vegetables and luridly coloured jelly drinks, Vietnamese cuisine is one of the world’s most intriguing.
More about Vietnamese cuisine
Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam
Bill Granger serves these rolls with a nutty Vietnamese dipping sauce
Tom Kime’s fragrant fish curry takes a little time to prepare, but the results are well worth the effort
With its crazy mix of pâté-filled baguettes and soup noodles, healthy raw vegetables and luridly coloured jelly drinks, Vietnamese cuisine is one of the world's most intriguing.
For a speedy supper with tangy lime juice and herby notes, try Simon Rimmer's warm Vietnamese chicken salad
