March
Even if it doesn't feel like it, spring is almost here. March brings with it fresher flavours and the promise of new produce on our plates. Splash out with pale pink-hued wild salmon, and serve it with slender, purple-sprouting broccoli. Herbs – parsley and chives are back with us too. And, for nature-lovers, it's a great time to gather whiffy garlic leaves – the garden's waking up...
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Total time
25 mins
Gnocchi with gorgonzola cream, walnuts and rocket
By Rachel Allen From Rachel Allen: Home Cooking
By Rachel Allen From Rachel Allen: Home Cooking
Avg user rating: 
Total time
50 mins
