April
In April, leafy young spinach leaves take over from hardy brassicas, while sprigs of rosemary make a tasty addition to roasts and sauces. Wild salmon is sublime – all the more memorable when teamed with the first crop of Jersey Royal potatoes...
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Total time
25 mins
Total time
25 mins
By Rachel Allen From Rachel Allen: Home Cooking
Avg user rating: 
Total time
50 mins

