It's February, the first flush of pale pink rhubarb brings a whisper of early spring to the table. Store cupboard onions come in handy, while leafy Savoy cabbage and purple-sprouting broccoli make a welcome appearance. Seafood’s the catch of the month – shop for affordable and tasteful mussels. And, for pudding - plump for fruity baked crumble, surrounded by a moat of hot creamy custard. Nice one…
The first tender British rhubarb stems arrive in February, adding tart tangy flavour and a splash of pink colour to the winter months
Simple cooking styles work best with freshly caught mussels -buy them live, from your local fishmonger for best results
Winter cabbage makes a moreish vegetable dish, especially when tossed in warm melted butter and sea salt
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