In February, the first flush of pale pink rhubarb brings a whisper of early spring to the table. Store cupboard onions come in handy, while leafy Savoy cabbage and purple-sprouting broccoli make a welcome appearance. Seafood's the catch of the month – shop for affordable mussels. And, for pudding - plump for fruity baked crumble, surrounded by a moat of hot creamy custard. Nice one...
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