With the excesses of the holiday season behind us, January brings resolutions to resurrect low-cal diets and set right all the indulgences of the past month. A lean time for fresh produce, its bitterly cold weather is better geared toward hearty stews and hardy root vegetables. A great month for game meats - steamy saucy casseroles with hare and venison are especially good when teamed with dried fruit and sweetly aromatic spices...
A member of the onion family, leeks make flavoursome soups and broths, and are also great when steamed and dressed with vinaigrette
From tart-tasting Seville oranges to sweet, sun-kissed varieties, oranges add a refreshing tang to sweet and savoury dishes
A popular winter side dish, slow-cooked red cabbage is an ideal accompaniment to rich meats, especially pork and game
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Also at their best
- Beetroot
- Brussels sprouts
- Cauliflower
- Chard
- Chicory
- Guinea fowl
- Jerusalem artichokes
- Kale
- Mussels
- Oysters
- Parsnips
- Swede
- Venison steaks
- Walnuts
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