Celebrations & seasons
When you are hollowing out your pumpkin, save the flesh to make some warming autumnal dishes to enjoy this Halloween.
Chocolate mousse
Dark, delicious and a doddle to make, Rachel Allen's rich chocolate mousse makes a fabulous fuss free dessert
Vietnamese prawns with coriander and rice noodles
Rachel Allen's Vietnamese dish shows off the contrasting flavours of a sweet dressing with salty fish sauce and fiery chillies
Couscous with mint
Made in a jiffy, couscous makes a change from rice and is great served with meaty casseroles - check out Rachel Allen's tasty recipe
Chocolate sundaes
Rachel Allen combines hot and cold with big and bold in these sensational, saucy ice cream sundaes
Beef bourguignon
Rachel Allen's flavoursome and slightly simplified version of a classic dish is a real winner, especially as it can be made the previous day
