In season
With spring in full swing, May blossoms with fresh and flavourful produce, and seasonal specials get seriously tasteful. Check out British asparagus - the season only lasts a few weeks, but it's a memorable one for its fine delicate flavour. Also good, peppery radishes and pungent watercress add bite to early salad bowls. Meat lovers are also in for a treat – by the end of the month, succulent spring lamb is in the butchers – perfect with mint sauce.
Asparagus
Prized for its tender green stems and delicate sweet flavour, British asparagus has a short but memorable season
Jersey Royal potatoes
No better way to serve them than steamed or boiled, and topped with a dab of softening butter
Radishes
Add a punchy crunch to salads with slices of British radish
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