Celebrations & seasons
Fantastic additions to your nuptial feast.
Lemon drizzle bundt cake
A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood
Chicory, blue cheese, pecan and cranberry salad
Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish
Tasmanian lemon pie
From Tamasin Day Lewis, a marvellously tangy pudding with a light sponge topping concealing a creamy lemony base
Lamb with raisins and pine nuts
Tender lamb with sweetly spiced fruit and crunchy pine nuts showcase Middle Eastern flavours in Rachel Allen's delicious recipe
