Celebrations & seasons
Canapes, finger food, cocktails and more... everything you will need to impress your guests, whatever the occasion.
Herb Marinated Peppers on Bruschetta with Home Made Pesto
This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions
Lemon curd with drop scones
Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd
'Foolproof' chocolate and orange soufflé
Paul Bloxham's delectable light airy soufflés are made with delicious dark chocolate and orange-flavoured liqueur
Tropical fruit colada
Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk
Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
