This American holiday is held on the fourth Thursday of November to give thanks for everything you have. Sometimes referred to as 'turkey day', it is traditionally celebrated with a feast of roast turkey, sweet potatoes, cranberry sauce and pumpkin pie for pudding.
A rich garlicky sauce of buttery chestnuts and button mushrooms oozes over Michel Lemoine's tasty stuffed turkey
A delectable ice cream from Tamasin Day-Lewis - velvety-smooth quince cream with crunchy nuggets of almond brittle
For a delicious and unusual dessert try Ashbell McElveen's rich and delicious pumpkin pie served with a tangy cranberry sauce
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
Delicious sweet potatoes are layered with bacon, chilli, thyme and cheese in Silvena Rowe's mouth-watering recipe
