Celebrations & seasons

Dinner party

 
Dinner party

Dinner parties are time to pull out all the stops. Look through our huge selection of starters, mains and puds to find something sure to impress your guests.

 
Oysters in stout batter with carrageen moss
Oysters in stout batter with carrageen moss

Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

 
Tiramisú

The ultimate Italian dessert from Tamasin Day-Lewis - a rich creamy concoction of mascarpone, sponge fingers, cocoa powder and espresso

 
Upside down rhubarb and ginger cake

Rachel Allen's delectably moist ginger cake is topped with lightly caramelised rhubarb for a fabulous dessert or treat at any time

 
Spaghetti with monkfish and clams

An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson

 
Honey semifreddo

Nigella Lawson's honey flavoured frozen dessert is easier to make than ice cream and its velvety texture will have you going back for more

 
 
 
 
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