Celebrations & seasons
Dinner parties are time to pull out all the stops. Look through our huge selection of starters, mains and puds to find something sure to impress your guests.
Oysters in stout batter with carrageen moss
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
Tiramisú
The ultimate Italian dessert from Tamasin Day-Lewis - a rich creamy concoction of mascarpone, sponge fingers, cocoa powder and espresso
Upside down rhubarb and ginger cake
Rachel Allen's delectably moist ginger cake is topped with lightly caramelised rhubarb for a fabulous dessert or treat at any time
Spaghetti with monkfish and clams
An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson
Honey semifreddo
Nigella Lawson's honey flavoured frozen dessert is easier to make than ice cream and its velvety texture will have you going back for more
