Celebrations & seasons
The smell of summer...sizzling sausages on the barbie. There's more to barbecuing than just a burnt banger - read on for some fabulous recipes.
Tomato and chilli jam
Try this piquant jam with a kick from Tamasin Day-Lewis. A real favourite with cheeses or as a delicious dip served with crackers
Chips
Rachel Allen rustles up irresistible crisp golden chips prepared the twice-cooked way
Ham shanks braised in cider with cloves
Paul Heathcote serves this old-fashioned slow-cooked feast with potatoes and mustard
Zesty orzo salad
For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad
Antipasti
Angela Hartnett demonstrates two classic Italian starters: baby tomatoes stuffed with tuna and baby peppers stuffed with goat's cheese
